So I am here to present to you the buttercream for people who don’t like buttercream. “Too rich in butter flavor.” Who am I? But as much as I LOVE butter, and I do really love butter, there truly is such a thing as too much butter flavor. My reservations with every buttercream I have ever eaten is that it is always sickeningly sweet and too rich in butter flavor. This is the buttercream for buttercream haters and lovers alike! I’m here to tell you, this frosting is it. But in my adult life, I have been on a mission to find frosting that I don’t hate. Even as a child, I have always been the person who scrapes it all off and just eats the cake. I have to be honest here, I have never liked frosting. If this is so, when making your frosting make it on the thicker side, and refrigerate your cake/cupcakes afterwards.This recipe makes simply the best buttercream frosting! Even if you don’t think you like buttercream, this frosting will win you over! This is the best buttercream because it is not sickeningly sweet or overly rich like many buttercream frostings, it works well for cupcakes or cakes, pipes out easily, is silky smooth and fluffy, and holds its shape well! If you are making the frosting on a warm humid day it may be melting, or as you work with it in your warm hands through piping it can heat up and soften the frosting.(this is also why shortening helps stablize the frosting) Melted butter will act more like the milk than what a whipped creamy butter would for the frosting. Add additional powder sugar to thicken up the frosting to stiff peaks. Here are a few suggestions you can do to fix this issue. If you are having issues with your frosting holding its shape on the your cupcake or cake its probably too thin, or warm. HOW TO KEEP BUTTERCREAM FROSTING FROM BEING TOO THIN. Buttercream made with cream cheese, however, is not safe to leave out and should be refrigerated. Food Safety and Inspection Services say that buttercream frosting made with small amounts of milk are safe to leave out at room temperature for two to three days. ![]() Because of the large amount of sugar, the U.S.
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